Books in What's for Lunch series

An introduction to the corn we eat, starting at the farm with its planting and harvesting, until it is sold in markets, and also discusses the manufacture of other products made from corn

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Follows bread from its beginnings through to the finished product, describing how wheat is grown, harvested, and processed

Presents facts about oranges, including how they are grown, harvested, and marketed, as well as turned into juice and flavoring for other foods.

Explains how bees produce honey, as well as the commercial process of producing and marketing honey as a food and for use in other products.

Presents facts about the peanut, including where and how it is grown, harvested, and marketed, and what other products are made from peanuts

Presents facts about the potato, including where and how it is grown, harvested, and marketed, and what other products are made from potatoes

Presents facts about the cocoa bean, including how it is grown, harvested, and marketed, and finally turned into a variety of chocolate products

Presents facts about peas, including where and how they are grown, harvested, and processed

Presents facts about the banana, including where and how it is grown, harvested, and marketed, and what other products are made from bananas

Written to support National Curriculum Key Stage 1, a title in the WHATS FOR LUNCH? series which explores the ways in which we produce and process bananas. Illustrated with full colour photographs.

Follows rice from its source on farm or plantation right through to the table, discussing how rice is grown, processed, and produced